Rounding Third: Life is great. Cheese makes it better
Truer words were never spoken. That quote by author Avery Aames sums up my lifelong love affair with cheese. After I stopped eating school cafeteria lunches, good old American cheese became a thing of my past. In college, I met a few French students who knew the cheese world. It was all new to me, but oh, what a discovery that new world was. Gruyere, blue, and brie? Sacre bleu! Where had you been all my life? When it was first explained to me that blue cheese was essentially mold – but in wedge shape – I gulped a bit. Then I smelled it. I still was not so sure. But the first bite ...