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Congressman Glenn Thompson is leading a legislative effort that aims to bring whole milk back into schools.
Thompson has sponsored the Whole Milk for Healthy Kids Act, which was introduced in the House last week with 37 co-sponsors, including over a half-dozen Democrats.
"Bad federal policy has kept whole milk out of our school cafeterias for too long," Thompson said.
The text of the bill has not yet been filed but a statement from Thompson's office said the legislation would allow for unflavored and flavored whole milk to be offered in school cafeterias.
From Thompson's office: "The Whole Milk for Healthy Kids Act of 2023 highlights the many health benefits and nutrients milk provides to young Americans, including better bone health, lower blood pressure, and reduced risk of cardiovascular disease or Type 2 diabetes. According to the most recent Dietary Guidelines for Americans, milk is a source of three out of four under-consumed nutrients -- calcium, potassium, and vitamin D. No other beverage naturally comes close to this level of nutritional value.
"Milk is the number one source of 13 essential nutrients," Thompson said. "In order for students to excel in the classroom, they must have access to proper nutrition.
Thompson highlighted the bipartisan nature of the provision, sponsoring the bill with Washington Democratic Rep. Kim Schrier.
"As a pediatrician, I have dedicated my career to the wellbeing of children. I know how important adequate nutrition is for growing kids," Schrier said. "A good diet early in life leads to proper physical growth, helps improve academic performance, and lays a foundation for healthy eating habits as an adult. Milk is an essential part of that diet, providing critical protein, calcium, and vitamin D. It is a filling, nutritious option that will help ensure our children are well-fed and healthy."
"It is my hope the Whole Milk for Healthy Kids Act will give children a wide variety of milk options and bolster milk consumption -- a win-win for growing children and America's dairy farmers," Thompson added.
In other milk-related news, Thompson was also critical in his newsletter of new FDA guidelines that that permit the use of the term "milk" for non-dairy beverages.
"Milk is a dairy term that should not be applied to beverages that come from nuts or plants," Thompson said. "The FDA's suggested label recommendations will only continue to confuse consumers when it comes to the nutritional benefits of REAL milk."