Liquor establishments asked to enforce COVID precautions
The Pennsylvania State Police Bureau of Liquor Control Enforcement and the Pennsylvania Liquor Control Board are asking licensed liquor establishments and their patrons to abide by social distancing and masking requirements to help slow the spread of COVID-19.
On June 17, the Wolf Administration issued updated guidance for businesses in the restaurant and retail food service industry as part of the commonwealth’s ongoing response to the COVID-19 public health crisis. Among other requirements, all businesses and employees in the restaurant and retail food service industry authorized to conduct in-person activities are mandated to:
¯ Require all customers to wear masks while entering, exiting or otherwise traveling throughout the restaurant or retail food service business (face masks may be removed while seated). Further, employees are required to wear masks at all times.
¯ Provide at least six feet between parties at tables or physical barriers between customers where booths are arranged back to back.
¯ Ensure maximum occupancy limits for indoor and outdoor areas are posted and enforced.
On June 18, the PLCB issued guidance to licensed liquor establishments choosing to resume on-premises service of alcohol counties in the yellow and green phases of reopening.
“Pennsylvania’s COVID-19 mitigation efforts have been among the most successful in the country in slowing the spread of this dangerous virus and allowing for the cautious reopening of restaurants and other licensed liquor establishments,” said Charlie Mooney, Pennsylvania Liquor Control Board executive director. “Just as the PLCB requires masks for employees and customers at our Fine Wine & Good Spirits stores, licensees must remain vigilant in order to stay on the path to recovery and keep our businesses operating.”
A licensee that fails to comply with requirements mandating the wearing of masks, providing at least six feet between parties at tables, and ensuring that maximum occupancy limits are observed could be cited. Penalties could include a fine of up to $1,000 and possible suspension or revocation of a liquor license.
“Our enforcement officers have found that the vast majority of licensed liquor establishments statewide are voluntarily complying with mitigation requirements, and we remain focused on education and working with licensees during this challenging time,” said Major Jeffrey Fisher, director of the Pennsylvania State Police Bureau of Liquor Control Enforcement. “However, the commonwealth remains in the midst of a public health emergency, and serious consequences are possible for businesses that fail to take the necessary steps to keep their employees and customers safe.”