Extension to host Cooking for Crowds training
Those who volunteer to prepare large quantities of food for the public are welcome to attend a Penn State Extension workshop titled “Cooking for Crowds: A Volunteer’s Guide to Safe Food Handling.” Aimed at helping nonprofit organizations and volunteers stay up to date on food safety rules and regulations, the course will occur from 6 to 9 p.m. May 19, at the Warren Forest Higher Education Council, 589 Hospital Drive, Suite F., Warren. The program is designed for volunteers preparing food for events such as church fundraisers, fire company barbecues, booster club food sales and ...