View from Hickory Heights: Cold stirs soup season
Yes, the cold weather brings thoughts of homemade soup. Last week I found a ham bone in the freezer so I took it out and made soup. Usually when I have a ham bone, I make yellow split pea soup. I remember eating it at Aunt Emmy’s house when we visited. Using yellow peas is a Swedish thing. Actually, when I buy them in the Swedish store, they are whole, not split. I prefer the split ones if I can find them because they cook so much faster. I remember asking Emmy how to make the soup because my daughter liked it a whole lot. She still likes it, her brother not so much. Don ...