The art of canning
When the produce markets open, I think about canning. I was new to canning when I moved to the country. My grandma canned a few tomatoes if the crop was big, but other than that she did not can. I had one girlfriend whose mother canned tomato sauce for spaghetti and pizza. A couple times I was around to help her with the canning. In my early years of marriage, it was trial and error. My mother-in-law and father-in-law planted a large garden. We always planted green beans, beets, onions, carrots, parsnips, lettuce, cucumbers, and tomatoes. I am not sure why my father-in-law insisted on ...