Rounding Third: Late summer’s bounty - a corny story
This summer the corn has been especially yummy – worth waiting for. As I write those words, I realize that I have written a fair amount about our favorite golden vegetable in the last 21 years. Let’s just say I’m biased about the buttery, yummy stuff. My mother loved corn on the cob and she taught me how to eat it – old-fashioned typewriter style: Bite into 3 or 4 rows, work that stripe to the end, before returning to the beginning and another 4-row stripping of the luscious niblets. We joked about waiting for the bell to ring at the end of the cob before going back to the ...