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Farm fresh food

November 9, 2013
Ann Swanson , The Times Observer

There is a price to pay for all of the beautiful specimens that the stores offer. People are becoming more concerned about the quality of the food. Even the large supermarkets are offering organic produce and pastured meat these days. Of course, you have to remember that they have to make a profit on this as well so often the products cost more there than directly from the farmer.



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