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sheffield Area News in Brief

June 22, 2013
KRISTI KULKA, , The Times Observer

The menu for the week will be: Monday, meatloaf, baked potato, vegetable with frosted banana bars for dessert; Thursday, sloppy Joes, macaroni salad and birthday cake and ice cream for dessert; Friday's buffet lunch will feature fish patties and eclair pudding.

 
 

 

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