Sign In | Create an Account | Welcome, . My Account | Logout | Subscribe | Submit News | All Access e-Edition | Home RSS

“The Joy of Cooking”

October 15, 2011
By Ann Swanson View From Hickory Heights , The Times Observer

Recently I picked up a copy of the Joy of Cooking. I knew about this little book, but I had never read it. The paperback cover told me this is volume one, main dishes. It noted that there is a second volume. The forward says "This is America's bestselling basic cookbook of all time. .Everything needed for the success of a recipe is clearly explained and illustrated."



I am looking for:
News, Blogs & Events Web