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“The Joy of Cooking”

October 15, 2011
By Ann Swanson View From Hickory Heights , The Times Observer

Recently I picked up a copy of the Joy of Cooking. I knew about this little book, but I had never read it. The paperback cover told me this is volume one, main dishes. It noted that there is a second volume. The forward says "This is America's bestselling basic cookbook of all time. .Everything needed for the success of a recipe is clearly explained and illustrated."

 
 

 

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